Lamb Cuts | Lamb & Beef Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Peeler
- Mixing bowl
- Serving bowl
Ingredients
- 800g Trimmed diced lamb leg
- 1 tbsp Vegetable oil
- 125g Madras curry paste
- 1 Onion, sliced
- 2 Garlic cloves, chopped
- 1 tsp Grated ginger
- 200g Tinned chopped tomatoes
- 400g Baby potatoes, halved
- A handful of coriander leaves
- Rice or Indian bread and shaved cucumber salad, to serve
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