Korean beef bulgogi stir-fry with rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g beef flank
• 7 cm piece fresh ginger
• 6 garlic cloves
• 40 g brown sugar
• 50 - 70 g chilli broad bean paste
• 40 g sesame oil
• 50 g soy sauce
• 300 g white rice
• 1000 g water
• 410 g canned baby corn
• 1 carrot
• 1 red capsicum
• 150 g red cabbage
• ⅛ tsp sea salt
• fresh coriander
• 1 spring onion/shallot
• 1 tbsp sesame seeds
• 120 g kimchi