Mexican Potatoes {Crispy & Roasted!} - Isabel Eats | Recipe Cloud App
Mexican Potatoes {Crispy & Roasted!} - Isabel Eats includes ▢ 1 1/2 pounds petite red potatoes, washed and quartered, ▢ 2 tablespoons olive oil, ▢ 1 1/2 teaspoons salt, ▢ 1/2 teaspoon ancho...
Ingredients
- ▢ 1 1/2 pounds petite red potatoes, washed and quartered
- ▢ 2 tablespoons olive oil
- ▢ 1 1/2 teaspoons salt
- ▢ 1/2 teaspoon ancho chili powder
- ▢ 1/2 teaspoon dried oregano
- ▢ 1/4 teaspoon coriander
- ▢ 1/4 teaspoon garlic powder
- ▢ 1/4 teaspoon black pepper
- ▢ 1 pinch cayenne pepper
- ▢ 1/2 cup freshly grated Parmesan cheese
- ▢ 4 tablespoons finely chopped cilantro
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