Mexican Potatoes {Crispy & Roasted!} - Isabel Eats | Recipe Cloud App

Mexican Potatoes {Crispy & Roasted!} - Isabel Eats | Recipe Cloud App

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Mexican Potatoes {Crispy & Roasted!} - Isabel Eats includes ▢ 1 1/2 pounds petite red potatoes, washed and quartered, ▢ 2 tablespoons olive oil, ▢ 1 1/2 teaspoons salt, ▢ 1/2 teaspoon ancho...

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Ingredients

  • ▢ 1 1/2 pounds petite red potatoes, washed and quartered
  • ▢ 2 tablespoons olive oil
  • ▢ 1 1/2 teaspoons salt
  • ▢ 1/2 teaspoon ancho chili powder
  • ▢ 1/2 teaspoon dried oregano
  • ▢ 1/4 teaspoon coriander
  • ▢ 1/4 teaspoon garlic powder
  • ▢ 1/4 teaspoon black pepper
  • ▢ 1 pinch cayenne pepper
  • ▢ 1/2 cup freshly grated Parmesan cheese
  • ▢ 4 tablespoons finely chopped cilantro

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