Mexican Potatoes | Los Gatos Foodie

Ingredients

• 1 1/2 pounds red or yellow potatoes, washed and cut into bite-sized pieces
• 2 tablespoons olive oil
• kosher salt, to taste
• 1/2 teaspoon ancho chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon coriander
• 1/4 garlic powder
• freshly ground black pepper, to taste