Dutch apricot pie - abrikozenvlaai
One of the most well-known pies from the south of the Netherlands: Dutch apricot pie. The diamond-shaped top is very authentic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams all-purpose flour + extra
- 125 ml whole milk
- 50 grams sugar + extra
- 50 grams butter
- 1/2 sachet dry yeast (4 gram)
- small handful of bread crumbs
- 700 grams apricots; you can use fresh, frozen, dried or compote.
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