Dutch Apricot Pie Recipe: How to Make It

Name: Dutch Apricot Pie Recipe: How to Make It
Total time: 55 min
Ingredients: 1 cup sugar; 2 tablespoons quick-cooking tapioca; 4 cups sliced fresh apricots (about 16); 1 tablespoon lemon juice; Pastry for single-crust pie (9 inches); TOPPING:; 2/3 cup all-purpose flour; 1/2 cup sugar; 1/2 cup chopped pecans, toasted; 1/4 cup butter, melted

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I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping...

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fresh apricot pie recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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