Unadon (Unagi Don)

Name: Unadon (Unagi Don)
Total time: 15 min
Ingredients: 2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160 g; defrosted); cooking spray (or neutral-flavored oil, for broiling); For the Unagi Sauce (double or triple the amount for extra sauce):; ¼ cup mirin (or substitute 3 parts sake or water + 1 part sugar); 1½ Tbsp sake (or substitute Chinese rice wine or water); 2½ Tbsp sugar; ¼ cup soy sauce (use GF soy sauce for gluten free); Japanese sansho pepper (optional)

foryoueats.com

This Unadon (Unagi Don) recipe features tender, flavorful freshwater eel fillets glazed with a sweet and savory unagi sauce. Served over a bed of hot steamed rice, this traditional Japanese dish is a...

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Ingredients

2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160 g; defrosted)
cooking spray (or neutral-flavored oil, for broiling)
For the Unagi Sauce (double or triple the amount for extra sauce):
¼ cup mirin (or substitute 3 parts sake or water + 1 part sugar)
1½ Tbsp sake (or substitute Chinese rice wine or water)
2½ Tbsp sugar
¼ cup soy sauce (use GF soy sauce for gluten free)
Japanese sansho pepper (optional)