Unagi Sauce

Name: Unagi Sauce
Total time: 20 min
Ingredients: 1/4 cup granulated sugar; 1/3 cup mirin; 1/3 cup Japanese light soysauce; 3 tbsp sake; 1 2/3 tbsp rice vinegar; 1/4 cup loosely stagged katsuobushi flakes (as substitute of pan fried eel bones/head); some panfried eel bones/head (if you have, multiply the above amounts by 2 or 3) and do not use Katsuobushi flakes

www.wilfriedscooking.com

Unagi sauce is a sweet and savory sauce from Japan. Perfect on grilled fish and grilled meat dishes. Also the secret sauce in the socalled green dragon sushi roll, with the deep fried shrimp. When...

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Ingredients

1/4 cup granulated sugar
1/3 cup mirin
1/3 cup Japanese light soysauce
3 tbsp sake
1 2/3 tbsp rice vinegar
1/4 cup loosely stagged katsuobushi flakes (as substitute of pan fried eel bones/head)
some panfried eel bones/head (if you have, multiply the above amounts by 2 or 3) and do not use Katsuobushi flakes