Unagi Donburi Recipe - Cook Your Yummy Cuisine
Unagi Donburi, a delightful Japanese dish, combines succulent grilled eel with a rich, savory sauce served over a steaming bowl of rice. This dish is not just
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Cooking tools:
- Rice cooker
- Stove
- Saucepan
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Oven
- Microwave
- Grill
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Toaster
- Skillet
- Tongs
- Pastry brush
- Kitchen scale
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- Unagi (grilled eel) - 1 whole eel
- White rice - 2 cups
- Unagi sauce (tare) - 1/2 cup
- Sesame seeds - 1 tablespoon
- Green onions - 2 stalks
- Nori (seaweed) - 1 sheet
- Pickled ginger - For serving
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