Sweet Potato Carrot Cake
Paleo carrot cake made with sweet potatoes. Topped with creamy lemon frosting made from white sweet potatoes. A healthy carrot cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleoglutenfree.com.
Cooking tools:
- Blender
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cooling rack
- Spatula
- Pot
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Fine-mesh sieve
- Wooden spoon
- Plate
Ingredients
- 2 large/medium sweet potatoes
- 4 large eggs
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 2/3 cup honey
- 2/3 cup coconut oil
- 4 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup grated carrots
- 1 cup raisins (optional)
- 2 medium/large white sweet potatoes (peeled)
- 1 1/4 cup maple syrup
- 2/3 cup butter (or coconut oil)
- 2 large lemons (zest + juice)
- 2 teaspoons vanilla extract
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