Sweet Potato Cake (Gluten Free, Paleo) by bakeitpaleo
Enjoy a moist, tender sweet potato cake that's gluten-free, paleo, dairy-free, and refined sugar-free. Sweetened with coconut sugar and flavored with cinnamon and ginger. Perfectly simple and healthy.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 1/2 cups Almond Flour
- 1/3 cup Tapioca Starch
- 1/3 cup Coconut Sugar
- 2 tsp Grain-Free Baking Powder - Otto's Naturals
- 1/4 tsp Himalayan Pink Salt
- 1 tsp Cinnamon, Ceylon
- 1/2 tsp Ginger, Ground
- 1/2 cup Sweet Potato
- 2 whole Eggs
- 1/4 cup Avocado Oil
- 1/4 cup Almond Milk
- 1 tsp Pure Vanilla Extract
- 1/3 cup Palm Oil Shortening
- 2 Tbsp Pure Maple Syrup
- 1/2 tsp Pure Vanilla Extract
- 3 Tbsp Tapioca Starch
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