Pesto Kelp Noodles With Sun-Dried Tomatoes | VegNews

Ingredients

• For the noodles:
• 1 package kelp noodles
• ¼ cup chopped sun-dried tomatoes
• ¼ cup chopped cherry tomatoes
• 2 teaspoons capers
• 1 teaspoon black pepper
• For the pesto:
• 2 cups fresh basil leaves
• 2 cloves garlic
• ¼ cup lemon juice
• ¼ cup pine nuts
• ¼ cup olive oil, divided
• 1 teaspoon sea salt
• 1 teaspoon ground cayenne
• ½ cup
• vegan parmesan cheese