Peppers stuffed with pistachio-harissa couscous – Food & Home Magazine

Ingredients

• 2 tbsp olive oil
• 1 garlic clove, minced
• 2 tsp ground cumin
• 1 plain yoghurt
• 3⁄4 cup couscous
• 1 cup chicken stock
• 1 tsp harissa paste
• 1 tsp lemon zest
• 1 tbsp olive oil
• 1⁄4 cup chopped coriander
• 1⁄2 cup roasted pistachios, chopped
• 3 red peppers, halved lengthwise and seeded