Peppers and Prawns - Rene Wright Nutrition

Peppers and Prawns - Rene Wright Nutrition

renewrightnutrition.com

These Peppers and Prawns in a dry, spicy curry sauce are so full of flavour and delicious served with rice or over a green salad

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Ingredients

  • 500 Grams Prawns (Shelled and deveined)
  • 1 Tsp Salt (Himalayan or Sea)
  • 1 Lime (Juiced)
  • 2 Tbsp Coconut Oil (Organic, cold pressed)
  • 1 Tsp Garlic (Crushed)
  • 1 Tsp Ginger (Crushed)
  • 10 Curry Leaves
  • 1 Medium Onion (Sliced into rings)
  • 1 Small Green Chilli (Sliced thinly (optional))
  • 1 Red Capsicum (Sliced)
  • 1 Green Capsicum (Sliced)
  • 1 Tbsp Chilli Sauce
  • 1 Tbsp Tomato Paste (Organic)
  • 1 Tbsp Mango Chutney
  • Salt and Pepper (To taste)
  • Lime juice (To taste)

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