Crispy Salt & Pepper Prawns - Andrew Zimmern

Ingredients

• 2 lb shrimp
• 3 T kosher salt
• 1 c Corn starch
• 4 c Peanut Oil
• 12 scallions
• 1 T sea salt
• 1 T black pepper
• 2 T sugar
• 5 dried red chiles
• 1/2 c thinly shaved shallots
• 1 c thinly sliced red and green hot chilies-I like to use 2 red jalapenos, 4 serranos, and a piece of a habanero to round out the heat. You can also use small read and green Thai chilies.
• 1/2 c soy sauce
• 1/3 c chicken stock
• 3 tbsp Chinese rice wine or sake
• 3 T sugar
• 2 T minced ginger
• 3 clove thinly sliced garlic