PEPPERED PRAWN CURRY | SA Garden and Home
Get the recipe for peppered prawn curry, the perfect South-African Indian dinner party dish
Ingredients
- 60ml sunflower oil
- 5ml ajwain or cumin seeds
- 1 large onion, chopped
- 7,5ml coarse salt
- 4 cloves of garlic, lightly crushed
- 15ml red chilli powder
- 2 x 400g tins diced tomatoes
- 5ml ground cumin
- 10ml ground coriander
- 5ml garam masala
- 1ml turmeric
- 80ml fresh cream
- 1,5kg prawns, shelled and deveined
- 100ml boiling water (optional)
- 15ml freshly ground black pepper
- fresh coriander, curry leaves, a bread, to serve
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