Broiled Mutton Kidneys from Modern Cookery for Private Families by Eliza Acton
Split them open lengthwise without dividing them, strip off the skin and fat, run a fine skewer through the points and across the back of the kidneys to keep them flat while broiling, season them w...
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Oven
Ingredients
- fine salt
- cayenne
- pepper
- kidneys
- clarified butter
- oil
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