Beef Kidney from Modern Cookery for Private Families by Eliza Acton
Slice the kidney rather thin, after having stripped off the skin and removed the fat; season it with pepper, salt, and grated nutmeg, and sprinkle over it plenty of minced parsley, or equal parts o...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Wooden spoon
- Plate
Ingredients
- white wine
- fresh butter
- eschalots
- flour
- lemon-juice
- fried bread
- pepper
- kidney
- parsley
- plenty
- nutmeg
- salt
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