Beef Kidney from Modern Cookery for Private Families by Eliza Acton
Trim, and cut the kidney into slices; season them with salt and pepper, and dredge them well with flour; fry them on both sides, and when they are done through lift them out, empty the pan, and mak...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- onion
- kidney
- salt
- butter
- water
- pepper
- flour
- eschalot vinegar
- herbs
- mushroom catsup
- lemon juice
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