Stove-top steaming is hands down our favourite way to hard-cook eggs

Name: Stove-top steaming is hands down our favourite way to hard-cook eggs
Ingredients: 6 large eggs; 1/2 cup finely diced celery (about 1 1/2 celery stalks); 1 tablespoon finely chopped fresh parsley leaves, chives, dill or another favorite tender herb; 1/4 cup mayonnaise; 1 teaspoon coarse grain mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce, such as Tabasco; 1/4 teaspoon kosher salt

www.houseandgarden.co.za

We experimented to find the best way to make hard-cooked eggs

View full recipe on www.houseandgarden.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.

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Ingredients

6 large eggs
1/2 cup finely diced celery (about 1 1/2 celery stalks)
1 tablespoon finely chopped fresh parsley leaves, chives, dill or another favorite tender herb
1/4 cup mayonnaise
1 teaspoon coarse grain mustard
1 teaspoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce, such as Tabasco
1/4 teaspoon kosher salt