Steamed savoury custard eggs – Andy Cooks
Steamed savoury custard eggs are an easy way to prepare a delicious and different egg dish. It's great served as a side, with some toppings or eaten with bread or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 4 eggs
- 200ml (about 6.8 fl oz) chicken stock
- 1 tsp Maggi seasoning (or similar seasoning sauce)
- ½ tsp ground white pepper
- chilli crisps, for garnish
- small bunch of chives, finely sliced, for garnish
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