Tomato nasturtium salad recipe | Sainsbury`s Magazine

Ingredients

• a good handful of young nasturtium leaves (or rocket)
• a good handful of nasturtium flowers
• a handful of basil leaves
• 2 generous handfuls of mixed cherry tomatoes, quartered (about 175g)
• a handful of raisins (about 30g)
• a handful of good black olives, pitted and halved (about 50g)
• 2 tbsp elderflower cordial
• 1 tbsp white wine vinegar
• 1 tbsp olive oil