Tomato and burrata salad with olive crumb recipe | Sainsbury`s Magazine

Name: Tomato and burrata salad with olive crumb recipe | Sainsbury`s Magazine
Total time: 40 min
Ingredients: 1kg ripe mixed tomatoes; flaky sea salt; 1 x 60g bag rocket; 2 x 125g burrata (or buffalo mozzarella) - use vegetarian mozzarella if required; ½ x 30g pack basil, leaves picked; 3 tbsp extra-virgin olive oil; 1½ tbsp red wine vinegar; 1½ tsp Dijon mustard; 1½ tsp honey; 75g pitted black olives; 4 drained anchovy fillets, chopped (optional - omit if vegetarian); 40g plain flour; 40g dried breadcrumbs; 40g cold butter

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Make the most of summer’s bountiful tomatoes in this colourful salad

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Ingredients

1kg ripe mixed tomatoes
flaky sea salt
1 x 60g bag rocket
2 x 125g burrata (or buffalo mozzarella) - use vegetarian mozzarella if required
½ x 30g pack basil, leaves picked
3 tbsp extra-virgin olive oil
1½ tbsp red wine vinegar
1½ tsp Dijon mustard
1½ tsp honey
75g pitted black olives
4 drained anchovy fillets, chopped (optional - omit if vegetarian)
40g plain flour
40g dried breadcrumbs
40g cold butter