Tomato Salad | Peachy the Magazine

Ingredients

• 2 tablespoons green onion, thinly sliced
• 2 teaspoons sugar
• 3 teaspoons water
• 3 teaspoons olive oil
• 2 teaspoons white wine vinegar
• salt and pepper to taste
• 1 clove garlic, minced
• 2 medium tomatoes, sliced
• 1/2 cup cherry tomatoes, sliced
• micro greens for garnish