Food and Travel Magazine | Mousse au chocolat
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Hand mixer
- Wooden spoon
- Spatula
- Parfait glass
- Refrigerator
- Whisk
Ingredients
- 120g bittersweet dark chocolate
- 4 large eggs
- 25g caster sugar
- whipped cream, to serve
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