Mousse au Chocolat
You can change this mousse recipe to suit your whim and your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at francetoday.com.
Cooking tools:
- Double boiler
- Stand mixer
- Ramekin
- Serving bowl
- Whisk
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3 large eggs, separated
- 7 oz (200 g) semisweet chocolate, preferably Lindt
- 4 tbsp (2 oz or 60 g) lightly salted butter
- 1 tbsp very strong coffee
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