Mousse au chocolat recipe | Good Food
Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g bar best bitter dark chocolate (we used Green and Black's Organic Dark Chocolate)
- 2 tbsp brandy
- 3 large free-range eggs just the whites
- 50g golden caster sugar
- 100ml whipping cream
- icing sugar for dusting
- crisp biscuits such as langes-de-chat
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