Thai hot pot with crunchy vegetables, crispy soy strips and rice ribbon noodles - foodboost

Ingredients

• 100 g soy strips (dried)
• 200 ml vegetable broth
• 1 garlic
• 2-3 tbsp canola oil
• 1 tsp ginger (freshly grated)
• 1 tbsp red curry paste
• 300 ml coconut milk
• 2 tbsp peanut butter
• 3 tbsp soy sauce
• 300 g rice ribbon noodles
• turmeric, corn starch
• 2-3 leaves savoy cabbage (fine strips)
• 2 leek onions (fine rings)
• 1 large carrot (fine strips)
• 1 lime
• 1 tsp black sesame seeds
• fresh cilantro (to taste)