Spicy Thai Red Curry Soup | Recipe Cart

Spicy Thai Red Curry Soup | Recipe Cart

getrecipecart.com

A delicious Spicy Thai Red Curry Soup with noodles and chicken. Make ahead the curry for an easy dinner. This Thai Red Curry soup also makes delicious leftovers

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Cooking tools:

  • Pot
  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Lime press
  • Mixing bowl
  • Tongs

Ingredients

  • 8 oz flat rice noodles (medium width, same as used for Pad Thai)
  • 2 tbsp vegetable oil
  • 3 tbsp minced shallots
  • 3 garlic cloves, minced
  • 2 tsp minced ginger
  • 2 Thai Chiles, split in half lengthwise
  • 5 tbsp red curry paste
  • 1¼ cups chicken stock
  • 1 tbsp fish sauce
  • 30 oz coconut milk (2 cans)
  • 3 makrut lime leaves (or the juice of two limes)
  • 1 cup baby corn (cut into ½ inch pieces)
  • 2 cups cooked shredded chicken
  • salt
  • pepper
  • cilantro leaves
  • crispy shallots
  • lime wedges

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