Low FODMAP Chilli Coconut Crusted Fish
The chilli coconut crust gives this low FODMAP crusted fish dish an interesting but delicious twist on classic pan-fried fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Baking sheet
- Oven
- Grill
- Colander
- Chef's knife
- Cutting board
- Kitchen shears
- Plate
- Serving bowl
- Measuring cup
- Peeler
- Tongs
- Paper towel
Ingredients
- dried shredded coconut
- green onions/scallions (green leaves only, finely sliced)
- makrut (kaffir) lime leaf (Or lime zest) (fresh, finely sliced)
- colby, cheddar or vegan cheddar-style cheese (optional, grated)
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