Anna Esposito’s Stuffed Meat Rolls | Ciao Italia

Ingredients

• 1 beef roast, about 2 pounds , about 3/4- to 1-inch thick
• 1 veal roast, about 2 pounds , about 3/4- to 1-inch thick (Use two 1-pound roasts, if necessary.)
• 1 pork roast, about 2 pounds , about 3/4- to 1-inch thick
• Salt and pepper to taste
• 1/2 cup minced parsley
• 1/2 cup grated Parmigiano-Reggiano cheese
• 4 cloves finely minced garlic, or more to taste
• 1/4 pound sliced prosciutto, diced
• Kitchen string to tie roasts
• 1/4 cup Extra-Virgin Olive Oil
• 1 large onion, thinly sliced
• 4 whole fresh peeled plum tomatoes, or one small can
• 4 to 5 cups peeled plum tomatoes, seeded and pureed
• INGREDIENTS