Classic Chinese Hot & Sour Soup Recipe | Verna Gao

Ingredients

• 2 large eggs 2 tbsp cornflour (aka cornstarch) 5 tbsp water 1 litre veg chicken stock
• 3 Chinese dried chillies
• Any vegetables of choice - I used some cabbage, carrots, sweetcorn, shiitake mushrooms, coriander
• 2 tbsp light soy
• 1 tbsp dark soy
• 1 tbsp Chinese black vinegar
• 1 tbsp sesame oil
• 1/2 tsp white pepper
• Pinch of salt or MSG