Fourth of July Fiesta Salad Recipe - Food.com

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon cumin
• 1/2 teaspoon chili powder
• salt and pepper, to taste
• cayenne, to taste
• 1 small garlic clove, mashed
• 1 (15 1/2 ounce) whole kernel corn, drained
• 2 (16 ounce) cans black beans, drained and rinsed
• 1 red bell pepper, diced medium
• 2 roma tomatoes, diced
• 1/2 red onion, finely chopped
• 4 green onions, chopped
• 3 tablespoons fresh cilantro, finely chopped