Fiesta Quinoa Salad | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Recipe and photo courtesy of Oldways and shared with permission. Original published here: https://oldwayspt.org/recipes/fiesta-quinoa-salad Recipe and photo
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 2 ears corn
- roasted and cut off cob
- 1 red bell pepper
- roasted and chopped
- 1 (15-ounce) can black beans
- rinsed and drained
- 3 scallions or green onions
- sliced
- ½ cup chopped cilantro
- Juice from three limes (about 5-6 tablespoons)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ⅛ teaspoon cayenne pepper
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