Texas Cowboy Stew
Texas Cowboy Stew Ingredients - 12 oz Thick Cut Bacon, Chopped - 1 Large Yellow Onion, Diced, About 1 Cup - 4 Cloves of Garlic, Minced - 1 Bell Pepper, Seeded
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Ladle
- Serving bowl
Ingredients
- 12 oz Thick Cut Bacon, Chopped
- 1 Large Yellow Onion, Diced, About 1 Cup
- 4 Cloves of Garlic, Minced
- 1 Bell Pepper, Seeded and Diced Small
- 1 Jalapeno (Optional), Seeded and Diced Small
- 1 Pound Ground Beef
- 4 Cups Beef Broth
- 1 Cup Water
- 3 Medium Peeled Russet Potatoes, Diced Medium
- 1 14oz Can Red Kidney Beans, Drained and Rinsed
- 1 14 oz Can Pinto Beans, Drained and Rinsed
- 1 14 oz Can Corn, Drained
- 1 Tsp Salt
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
- 1 Tbsp Smoked Paprika
- 1/2 Tsp Black Pepper
- 1 Pound Beef Kielbasa, Sliced into 1/4-inch rounds
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