Texas Cowboy Stew
Everything’s bigger in Texas—including flavor! This Texas Cowboy Stew, with its juicy kielbasa sausage, savory potatoes, and warm and delicious vegetables is guaranteed to fill you up and pack a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 pounds ground beef
- 2 packages kielbasa sausage, sliced into 1/2-inch pieces
- 2 (14.5 ounce) cans tomatoes, peeled, diced, and drained
- 2 (14.5 ounce) cans diced tomatoes and green chile peppers, juices reserved
- 2 (15 ounce) cans pinto beans, juices reserved
- 4 medium baking potatoes, peeled and diced
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) package frozen mixed vegetables
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- salt, to taste
- pepper, to taste
- 4 cups water
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