Asparagus cacio e pepe | New World
Cacio e pepe, simply translating to ‘cheese and pepper’, is a beautifully simplistic and indulgent pasta dish that everyone should try! With an added pop of crisp NZ asparagus, this recipe is the...
Ingredients
- 250g dried spaghetti
- 100g butter
- 1 bunch asparagus, thinly sliced
- 1 cup freshly grated parmesan, plus extra for garnish
- 1 tsp freshly cracked black pepper
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