Asparagus cacio e pepe | New World

Asparagus cacio e pepe | New World

www.newworld.co.nz

Cacio e pepe, simply translating to ‘cheese and pepper’, is a beautifully simplistic and indulgent pasta dish that everyone should try! With an added pop of crisp NZ asparagus, this recipe is the...

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Ingredients

  • 250g dried spaghetti
  • 100g butter
  • 1 bunch asparagus, thinly sliced
  • 1 cup freshly grated parmesan, plus extra for garnish
  • 1 tsp freshly cracked black pepper

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