The Simplest Cacio e Pepe Pasta Recipe
In Italian Cacio e pepe translates to “cheese and pepper”. Pepper's power to add that extra sprinkle of magic is on full display in this superb Cacio e Pepe Pasta.
Ingredients
- 400g spaghetti
- 50g unsalted butter, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp coarsely cracked black pepper
- 60g finely grated pecorino, plus extra to serve
- 1 tsp ground white pepper
- 60g finely grated parmesan
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