Cacio e Pepe - CERES Fair Food
Cacio e Pepe literally means cheese and pepper, if you've got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.
Ingredients
- Salt
- 170g pasta – we used Lello Arso Casarecce but you can use whatever you fancy
- 60g unsalted butter, cubed, divided
- 2 tsp. freshly cracked black pepper -you can tone this down (or up) based on your preference
- ¾ cup finely grated Parmesan
- ⅓ cup finely grated Pecorino
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