Grilled Eggplant with Garlic Sauce and Mint Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 tablespoon finely chopped garlic
- Salt
- pepper
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon red chili flakes
- 4 Asian eggplants, halved lengthwise
- Vegetable oil
- Chopped fresh mint or cilantro leaves
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