Eggplant with Garlic Sauce | Recipe Cart
Delight in a quick, flavorful Eggplant with Garlic Sauce recipe from pickledplum.com. Perfect for vegetarians, ready in just 15 minutes!
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Ingredients
- 2-3 long Japanese or Chinese eggplant, sliced in half lengthwise and chopped
- 2 tablespoons peanut oil
- 4 large cloves garlic, peeled and minced
- 1 tablespoon ginger, peeled and minced
- 2-3 Chinese dried red chilis, chopped
- 4 scallions, finely chopped on the bias
- 2 tablespoons soy sauce
- 2 teaspoons granulated sugar
- 1 tablespoon chinkiang vinegar
- 1 tablespoon shaoxing wine or dry sherry
- 1 teaspoon sesame oil
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