Creamy Grilled Eggplant Recipe
Make this rich and creamy grilled eggplant with garlic, mint, and sour cream. Ready in 30 minutes, it's the perfect vegetarian dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Potato masher
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
Ingredients
- 2 Eggplants (Brinjals - peeled, finely sliced)
- 1 Onion (small, finely chopped)
- 1/2 tsp Turmeric Powder
- 2 cloves Garlic (small, finely chopped)
- 1 tbsp Mint Leaves (dried)
- 1 tbsp Sour Cream or Thick Yogurt
- Salt as per taste
- Black Pepper Powder as per taste
- Olive Oil as required
- Walnuts (few, chopped)
- Parsley (few, chopped)
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