White bean and shrimp stew with dandelion greens Recipe - Los Angeles Times

Ingredients

• 3 tablespoons olive oil, divided
• 1/4 pound diced pancetta or Spanish chorizo
• 1 onion, diced (about 1 cup)
• 4 cloves garlic, minced, divided
• 1 pound dried Great Northern beans
• 7 cups water
• Salt
• 1 pound peeled medium shrimp
• 1 teaspoon pimenton de la vera
• 1/4 teaspoon ground cumin
• 1 bunch dandelion greens, chopped (or Swiss chard, mustard greens or kale)
• Sherry vinegar