Beef Bourguignon Recipe | Tyler Florence | Food Network

Ingredients

• Extra-virgin olive oil
• 4 bacon slices, cut into 3-inch strips
• 4 pounds beef chuck or round, cut into 2-inch cubes
• Kosher salt and freshly ground black pepper
• 1 tablespoon tomato paste
• 3 tablespoons all-purpose flour
• 1 cup Cognac
• 1 bottle dry red wine, such as Burgundy
• 5 cups low-sodium beef broth
• Bouquet garni (2 fresh rosemary sprigs, 8 fresh thyme sprigs, 2 bay leaves, tied together with kitchen twine or tied in cheesecloth)
• 3 garlic cloves, chopped
• 1 pound white mushrooms, stems trimmed
• 3 cups blanched and peeled pearl onions
• Pinch sugar
• Fresh flat-leaf parsley, chopped, for garnish