Beef Bourguignon Recipe - Recipezazz.com

Ingredients

• 2 tablespoons oil (vegetable or olive oil)
• 1.5 kilogram beef chuck steak (cut into 3cm pieces)
• 12 peeled (250 grams) eschalots
• 4 rashers (280 grams) bacon (rind removed and coarsely chopped)
• 250 grams mushrooms (button, halved)
• 1 tablespoon all-purpose flour (plain)
• 1 tablespoon tomato paste
• 1 cup water (boiling water)
• 3/4 cup dry red wine
• 2 beef (20 grams) bouillon cubes
• 1/4 cup flat-leaf parsley, coarsely chopped
• 2 tablespoons flat-leaf parsley (coarsely chopped, extra)
• Mashed potato, to serve
• Steamed green beans, to serve