Crispy Cajun Spiced Salmon with Garlicky Yogurt, Couscous & Citrus Salad - Brooke Kelly Nutrition

Ingredients

• 1 cup pearl couscous
• 1 pinch of saffron
• 2 x 250g boneless salmon fillets with skin on
• 1 tsp cajun spice
• 2 tbsp extra virgin olive oil
• 30g butter
• 10g fresh mint, picked
• 10g fresh parsley, picked
• 1 orange, cut into segments
• 1 tbsp red wine vinegar
• ¼ cup pistachios, chopped
• Salt
• Pepper
• 1 cup greek yogurt
• 1 clove garlic, crushed
• ½ tsp of lemon zest