Cajun Salmon With Curried Couscous | Paul Watters Recipe
Executive chef and Ravish columnist Paul Watters shares his flavour-packed Cajun salmon recipe served with curried couscous, tenderstem broccoli and a fragrant
Ingredients
- 1 tsp harissa seasoning or harissa paste
- 1 tsp curry powder
- 1 tbsp toasted sesame seeds (optional)
- Zest of 1 lime
- Pinch of chilli flakes
- smoked paprika
- cayenne pepper
- garlic powder
- onion powder
- thyme
- oregano
- salt
- black pepper
- olive oil
- couscous
- curry powder
- turmeric
- hot vegetable stock
- tenderstem broccoli
- sliced red pepper
- red onion
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