Cajun Salmon With Curried Couscous | Paul Watters Recipe

Cajun Salmon With Curried Couscous | Paul Watters Recipe

ravishmag.co.uk

Executive chef and Ravish columnist Paul Watters shares his flavour-packed Cajun salmon recipe served with curried couscous, tenderstem broccoli and a fragrant

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Ingredients

  • 1 tsp harissa seasoning or harissa paste
  • 1 tsp curry powder
  • 1 tbsp toasted sesame seeds (optional)
  • Zest of 1 lime
  • Pinch of chilli flakes
  • smoked paprika
  • cayenne pepper
  • garlic powder
  • onion powder
  • thyme
  • oregano
  • salt
  • black pepper
  • olive oil
  • couscous
  • curry powder
  • turmeric
  • hot vegetable stock
  • tenderstem broccoli
  • sliced red pepper
  • red onion

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