Kimchi Lumpia

Name: Kimchi Lumpia
Ingredients: 2 packages of lumpia wrappers (I recommend the yellow red package of "Spring Roll Shell"); 2 pounds ground pork (breakfast sausage works); 5 cloves of garlic, minced; 1 inch ginger peeled and minced; 3 tablespoons of Maggi seasoning (soy sauce works, but a Filipino friend said Maggi is the secret level up!); 2 eggs slightly whipped; 1/2 teaspoon ground black pepper; 6 oz kimchi chopped into tiny pieces; 50/50 mix of chili oil (or crisp) and sweet chili sauce

kreamkimchi.com

When you own a kimchi business, you are always thinking, "could I put kimchi in that?". I did that recently with Lumpia and I could not be happier with the results. I would like to proclaim that...

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Ingredients

2 packages of lumpia wrappers (I recommend the yellow red package of "Spring Roll Shell")
2 pounds ground pork (breakfast sausage works)
5 cloves of garlic, minced
1 inch ginger peeled and minced
3 tablespoons of Maggi seasoning (soy sauce works, but a Filipino friend said Maggi is the secret level up!)
2 eggs slightly whipped
1/2 teaspoon ground black pepper
6 oz kimchi chopped into tiny pieces
50/50 mix of chili oil (or crisp) and sweet chili sauce