Lumpia with Sweet Chili Dipping Sauce
“Lumpia are a delicious Filipino appetizer that are similar to an egg roll. They are a bit easier to make though, because the cornstarch binds the…
Keywords
- filipino
- cornstarch
- binds
- mixture
- ends
- left
- delicious
- similar
- make
- open
- “lumpia
- roll
- easier
- frying.”
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Baking sheet
- Paper towel
- Spoon
- Spring roll wrapper
Ingredients
- 1 kilogram ground pork
- 1 Carrot, finely minced
- 2 Red onions, finely minced
- 2 Eggs
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1/3 cup cornstarch
- 40 Pieces large spring roll wrapper
- 4 tablespoons cornstarch
- 1/3 cup water
- Neutral oil such as canola oil for cooking
- 1 cup water
- 1 cup rice vinegar
- 1 cup sugar
- 2 teaspoons ginger, minced
- 2 teaspoons birds eye chiles, minced
- 2 teaspoons ketchup
- 1 teaspoon garlic, minced
- 2 teaspoons cornstarch
- Salt to taste
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