Joi's Cooking Tuna Tataki with Lime, Ginger and Jalapeño
Combine cilantro, jalapeño, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 Tbsp of olive oil in bowl and mix well.
Ingredients
- Lots of chopped cilantro
- ½ jalapeno, sliced
- 1 tsp grated fresh ginger
- 1 garlic clove, grated
- 2 limes, juiced
- 2 Tbsp soy sauce
- Pinch of sugar
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp extra-light olive old or other cooking oil
- Sushi-grade tuna
- 1 avocado sliced
- Salt and pepper
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